The luscious gardens and thatched roof buildings make for the ideal setting for the perfect event or function.
Any function can be catered for, from a majestic 300 guests wedding or conference to a company team building or a break a way romantic weekend for two.
The owner, Henno van Tonder, is a qualified chef with more than 18 years’ experience in the restaurant and catering industry.
Food is the love of his live and together with his team of specialist chefs and caterers they can introduce a culinary experience like no other in the region.
The extensive menu is a work of art and will be designed to you specific taste and needs.